A dash of this

Watching The Food Network has certainly improved my meals. Tonight as I was preparing a basic salad dressing of olive oil, lemon and garlic, I found myself chopping Italian flat leaf parsley and tossing in a handful. It woke the whole salad up, especially the steamed asparagus and grilled chicken I threw in.

Let's hear it for fresh herbs.

Such a small thing that lifts the quality of life.